Rustic Farmhouse Bread with Spinach Leaves and Fried Egg

For the rustic farmhouse bread with spinach leaves and fried egg, spread the bread with sour cream, season with salt and pepper. Season the spinach leaves with salt, pepper and the crushed garlic clove and a pinch of mucstanut.

Spread the spinach on the bread and top with the diced peppers. Sprinkle with a little Parmesan cheese and bake in the preheated oven for about 15 minutes. In the meantime, fry the spinach in fried egg in a non-stick pan. Arrange with the bread and serve the rustic farmhouse bread with spinach leaves and fried egg warm.

Preparation Tip:

Rustic farmhouse bread with spinach leaves and fried egg is an ideal recipe for using leftovers from the refrigerator. Try mixing the spinach with some mozzarella or put a slice of ham as the bottom layer on the bread for a change.

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