Arrange the washed and plucked leaf lettuce with the cherry tomatoes, carrot slices, cucumber cubes and smoked salmon rolls on a flat plate. For the dressing, stir through the juice of one lemon, olive oil, salt and pepper, nap over the leaf lettuce and garnish with the chive stalks. Cut the slice of whole wheat toast into triangles, bake and bring to the table separately with it.
Our tip: Always use fresh chives whenever possible!
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