Salmon All’orange

For salmon all’orange, wash the salmon fillet and pat dry. Mix salt, pepper, lemon and orange juice to a marinade and marinate the fish with it.

Heat oil in a pan and sear salmon fillet in it on all sides for a few minutes, remove and keep warm.

Deglaze the broth with the remaining marinade and add the asparagus. When it is warm, pour whipped cream over it. Finely chop the coriander.

Put asparagus on a plate, place salmon on top and pour sauce over it. Serve the salmon all’orange sprinkled with coriander.

Preparation Tip:

The best accompaniment to salmon all'orange is rice or parsley potatoes.

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