Salmon Fillet Baked with Pesto and Mozzarella Cheese

Preheat oven to 220 degrees. Clean the salmon, wash, dab dry, marinate with salt, pepper and lemon juice. For the pesto, finely puree all ingredients with a blender. Cut the mozzarella very thinly. Spread pesto on salmon fillet and top with mozzarella. Place in an oil-lined ovenproof dish and bake in the oven for 20 minutes.

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