Salmon on Fried Potatoes

Kitchen stove with a flake of butter at 180 ° C continue to pull. Remove the peel from the potatoes and shave them into “spaghetti” with the spiral turner. Fry them in hot oil. Quarter the tomatoes and brown them in olive oil.

Extinguish with white wine, add a clove of garlic, a stock cube and a flake of butter. Fill up with white wine until the tomatoes are almost covered. Add fresh basil and cook. Halve the fennel, cut into slices, sauté in oil and add a clove of garlic and butter.

Strain the sauce through a sieve and put it on a plate. Decorate the salmon, fennel and fried potato spaghetti on top.

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