Peel shallots and garlic, chop. Pluck sage leaves. Cut 3 leaves into strips.
Rinse meat, dry and pound tenderly flat. Place 1 slice of ham and remaining sage leaves on each. Pin with wooden skewers. Fry in hot oil on both sides for about 2 min. Season with salt and pepper. Take out.
Sauté shallots and garlic in the frying fat until soft. Deglaze with wine and whipping cream, bring to a boil. Mix in sauce thickener. Season with pepper, salt, juice of one lemon and sage strips.
Preparation time: 30 min.
Iron : 4 mg
Niacin : 9 mg
Zinc : 6 mg
Tip: Always use an aromatic ham, it will give a wonderful touch to your dish!
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