Sardines in Batter (Boquerones Fritos)


Rating: 3.4375 / 5.00 (16 Votes)


Total time: 30 min

Ingredients:





For the dough:











Instructions:

For the sardines in batter clean the fish.

Mix egg yolk, flour, beer and water.

Add salt and pepper.

Fold in whipped egg whites just before fish are cooked through.

Fry in hot oil.

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