A delicious mushroom dish for any occasion!
Prepare the pasta. In the meantime, chop the onion and sauté it with a little butter in a saucepan. Add the minced meat and finely crumble the whole thing, once the minced meat is cooked through add the chilli sauce, stir the whole thing.
Spread the pasta evenly on a baking tray and pour the mince sauce over it. Dice the peppers, spread them evenly on the tray with the mushrooms and the coarsely chopped tomatoes. Spread about 1/3 of the cheese in between evenly to give it a little bit of hold.
Cut the zucchini into so many small slices that you could cover half the tray with them. Put the butter with the pressed garlic in a frying pan and heat it up, fry the slices of zucchini from both sides and then spread them evenly on the tray. Cover the whole with the remaining cheese and bake in the oven at about 200 °C.
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