Pasta dishes are always a good idea!
Make spaghetti al dente in enough salted water (max seven min).
Rinse and clean the fennel and slice into thin strips.
Drain the spaghetti. Mix with fennel, garlic, frozen tomatoes, basil leaves, seafood, olive oil and vinegar.
Place one unit of spaghetti on top. Twist parchment loosely over spaghetti, tie with spaghetti and place on baking sheet.
Cook in heated oven at 200 degrees for 25 to 30 minutes. Bring spaghetti in parchment to table and open at table.
Related Recipes:
Cucumber Pancakes with Carrot and Fennel SauceFor the cucumber pancakes with carrot-fennel sauce, first boil milk with spices and butter, stir in polenta...
Spaghetti BurgerFor the spaghetti burger, cook and drain the pasta according to the package instructions, let cool and mix...
Insalata Di Pasta Con PestoPreparation Remove the peel from the potatoes and cut them into thick slices (four millimeters) or...
Pork Fisherman on Paprika NoodlesChop the kitchen herbs into small pieces. Press the garlic through a garlic press. Also chop the pine nuts...
Spaghetti with Superior ClamsPREPARATION Rinse and wash the mussels thoroughly, discard any that have opened. PREPARATION Cook the...
Spaghetti with Carrot Garlic SauceHeat the olive oil in a frying pan, add the garlic and carrots and sauté for 5 min until soft. Pour in the...
Nettle SpaghettiFor the nettle spaghetti, first prepare the nettle paste. To do this, carefully select and wash the leaves of...
Kohlrabi Soup From HungaryPasta dishes are always a good idea! The kohlrabi are cleaned, peeled and cut into small narrow slices. Sauté...
Spaghetti Ai FunghiMelt the butter in a saucepan. Sauté shallot and leek for about 5 min until translucent. Add the mushrooms...
Lasage Al FormaggioPasta dishes are simply always delicious! Preheat oven to 180 °C. Cut artichokes into quarters lengthwise...