Selchfleckerl

For the smoked meat patties, cook the patties according to the package instructions. Cut onions and smoked meat into small cubes. Heat olive oil in a pot and sauté onions until translucent.

Add the smoked meat and fry briefly. Drain the meatballs and add to the pot.

Stir everything well and season the smoked meat with salt and pepper.

Preparation Tip:

Selchfleckerl goes well with sour pickled vegetables, or a fresh salad.

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