Sheep Cheese in Parchment Paper

Preheat the oven to 250 degrees. Place two sheets of greaseproof paper on top of each other, brush the top sheet with oil. 2.

Cut the feta cheese into four slices and place on the paper. Spread the butter in flakes on top. Sprinkle a little paprika powder on each unit.

Rinse and drain the tomatoes and the peppers.

Cut the tomatoes into four slices – remove the stalk. Cut the peppers in half lengthwise, remove the seeds and the stalks.

Place one tomato slice and one pepper half on each cheese portion. Fold the paper over the cheese, close tightly at the sides, drizzle with cold water and place the packets on a baking sheet. Bake in the middle of the oven for ten minutes and spread hot in the paper. Serve with bread as entrée.

Related Recipes:

Lasage Al FormaggioPasta dishes are simply always delicious! Preheat oven to 180 °C. Cut artichokes into quarters lengthwise... Cucumber Noodles with Pointed Peppers and Goat CheeseFor the cucumber noodles with pointed peppers and goat cheese, first cut/slice cucumber into thin oblong... Lasagna # 1Peel the onion, clean and peel the carrot and celery. Chop all the vegetables into small pieces. Finely dice... Mini Calzone with Chard and Ricotta CheeseFor the mini calzones with chard, sift the flour into a large baking bowl and sprinkle with salt. Make an... Pears in Pastry CoatFor the pears in pastry coat, first preheat the oven to 200 °C. Line a baking tray with baking paper. Peel... Spaghetti BurgerFor the spaghetti burger, cook and drain the pasta according to the package instructions, let cool and mix... Briami (Greek Oven Vegetables)For briami (Greek oven vegetables), cut the well-washed melanzani, zucchini and potatoes into slices about 1/2... Roast Veal with PaprikaFor the roast veal with peppers, first strip the thyme leaves into a large enough bowl, mix in salt, pepper... Lazy Lasagna with Chard and Blue CheeseClean the chard, wash and cut into strips. Peel and finely dice shallots and garlic. Heat 1 tablespoon butter... Red Cabbage Strudel with Chive SauceFor the red cabbage strudel, finely chop apples, red cabbage, onions, chives and garlic. Cut chestnuts into...