Sheera is often served as a small snack.
Put the saffron powder in a small cup form, pour warm water over it and soak for 10 minutes.
Melt butter in a heavy saucepan, add semolina, stirring continuously, and fry over medium heat until golden brown. Add chopped banana and raisins and fold in well.
Add the milk and mix well. Stir in the sugar. Reduce the heat and put the lid on. Stir occasionally until the sugar is dissolved. Remove the saucepan from the stove.
Add the saffron and its soaking liquid, cardamom powder and almond kernels, stir and serve hot.
Related Recipes:
Spinach Risotto with Fried King Prawns and Saffron SauceFor the spinach risotto with fried king prawns and saffron sauce, peel and chop the onion, put some butter in...
Mixed BhajisSift flour, baking powder and salt into a wide bowl. Add spices and fresh coriander. Mix thoroughly. Divide...
Almond Cherry PieA simple but delicious cake recipe: For the base, put salt, sugar, marzipan and the pulp of the scraped...
Blueberry Semolina CakePreheat the oven to 180 degrees hot air. Cream butter with powdered sugar, vanilla sugar and salt. Add the...
Tahu Goreng — Indonesian Fried TofuBy the way, I have found that you can freeze tofu very well, after freezing the tofu has a firmer and at the...
G’selchtes with Sauerkraut and Semolina DumplingsPut G’selchtes in cold water for 1 hour before cooking so that it does not taste over-seasoned later...
Vegetable Burger with FriesA delicious mushroom dish for any occasion! 1. for the burgers make the spinach in a small saucepan with a...
Fish Sticks on a Bed of VegetablesRemove the skin from the onion, halve and cut into rings. Remove the skin from the garlic clove and finely...
Spanish Bean Stew with Fried Prawns and MojoPerhaps your new favorite bean dish: Soak the beans in enough water for one night. Put them in cold water...
Preserved VealIn a saucepan, put 2 liters of water. Clean, rinse and coarsely chop the greens. Peel the onion, put the...