Shortbread Flowers with Salmon

For the shortcrust pastry: Knead all ingredients briskly in a mixing bowl or on a work surface to form a shortcrust pastry. Let rest in the refrigerator, covered with plastic wrap, for 2 to 3 hours before working. Add as little flour as possible when rolling out the dough. This is best done between two baking mats or a thicker vacuum bag (or stronger plastic wrap). Before continuing to work the dough, sweep off excess flour thoroughly with a flour whisk or wider brush. Cut out flowers with a cookie cutter. Bake: 165 °C hot air, 10 to 12 minutes).

Spread half of the cooled cookies with salmon paste and place a second flower on top. Spread the glued cookie with salmon paste and decorate with olives, peppers, etc. as desired.

Related Recipes:

Cocoa Cake with Creamy FillingFor the cocoa cake with creamy filling, first prepare the cocoa shortcrust pastry. To do this, pile the flour... Flaky Cream Cake with CurrantsShortcrust pastry: Quickly knead all ingredients for shortcrust pastry except cornstarch and flour until... Apple StrudelFor the apple strudel, first prepare the strudel dough: Knead the flour, oil, water, salt and vinegar into a... Pizza DoughPlace the flour in a large enough bowl and make a dent in it. Heat about 160 ml of water to lukewarm. Crumbled... Currant Vanilla CakeA great cake recipe for any occasion: To make the shortcrust pastry, first mix the flour, butter, sugar and... Pizza DoughFor the pizza dough, place the flour in a baking bowl. Make a fist-sized indentation in the center. Sprinkle... Fried Salmon Fillets with Vegetable Risotto on Baked TomatoesRoasted salmon fillets: Mix the finely chopped garlic with a tiny bit of olive oil. Then season 4 immediately... Milk Cream Strudel À La SacherFor the strudel dough, pile flour on a work surface and mix with the given ingredients to form a smooth dough... Peas BriochesFor the peas brioches, defrost the peas. Put the flour in a bowl, make a well and crumble the yeast into it... Salmon with Avocado and Pepper PotatoesSeason the salmon fillets on both sides with sea salt, dust with a little flour and sear on both sides in a...