Simple Mixed Bread

For the mixed bread, preheat the flour and make a steam. Prepare a not too sticky dough from the ingredients, knead well, keep warm and let rise.

When the dough has visibly risen, knead again adding flour and form loaves.

Let rise again and bake the mixed bread at 200 degrees top and bottom heat for about 60-70 minutes.

Preparation Tip:

Instead of a Dampfl one can use also Trockengerm. Goes a little faster You can also mix under the dough for the mixed bread optionally nuts or pumpkin seeds

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