Smoked Shoulder From the Steamer

For the steamer smoke shoulder steam lentils with water or soup, bay leaves and the slice of ginger until soft, this takes about an hour at 100 degrees, depending on the type of lentils. Then 15 minutes before the end of cooking time, drain some lentils and lentil water and mix with butter and flour with a hand blender and then pour back to the lentils in the steamer.

At the end of cooking season with salt and pepper and remove the bay leaves and ginger.Prepare the spelt dumplings.Cut the meat into slices about 1 cm thick, place in an unperforated steamer basket and steam for 15 minutes at 100 degrees. Serve the smoked shoulder hot together with the dumplings.

Preparation Tip:

First cook the lentils and 15 minutes before the end of the cooking time put the dumplings and meat in the steamer, so that everything is ready at the same time!

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