Smoked Trout with Mashed Potatoes

For the smoked trout with mashed potatoes, boil and peel the potatoes. Put them in a pot and melt butter in it. Finely chop the parsley and add.

Coarsely mash the potatoes with a potato masher. Coarse potato pieces should still remain in the mash.

Finally, stir in milk and season with salt, pepper and marjoram. Serve the smoked trout with potato mash.

Preparation Tip:

A light wheat beer or a Kölsch beer to go with it.

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