For the soletti chips, melt the chocolate with a little oil in a water bath. Place the soletti in a freezer bag, seal it and crumble it into small pieces (preferably with a mallet).
Dip the stanitzels into the melted chocolate, let them drip off a bit and dip them into the soletti crumbs. Fill the soletti crumbs with ice cream balls to taste.
Preparation Tip:
To dry, it is best to place the solettistanitzel in tall jars.