Sour Cherry Cake




Rating: 1.9048 / 5.00 (63 Votes)


Total time: 30 min

Servings: 12.0 (servings)

For the dough:









For the topping:







For the casting:





Instructions:

For the sour cherry pie, beat the whole eggs with the sugar until the mixture bubbles, then beat in the buttermilk. For more flavor you can also add 1 pkg.

Vanilla sugar and lemon zest. Then fold in the flour and baking powder and pour the batter into a greased deep baking pan.

Spread the sour cherries evenly over the batter and then sprinkle the flaked almonds on top. Finally, sprinkle the sugar over the flaked almonds and bake the cake at around 200 °C for about 20 – 30 minutes.

Immediately after baking, pour the cream evenly over the hot cake and let everything cool down.

Preparation Tip:

The content of a 650-gram jar of sour cherries is exactly enough for the sour cherry cake - there is no need to take extra measurements with the cup.

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