Sour Clear Soup – Sour Broih

Make all ingredients except mince 1/2 hour. Season the mince and form into small dumplings. At the end cook them in the clear soup for about 10 minutes. Serve with boiled, peeled potatoes.

the meat has been marinated.

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

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