Sour Meat in Mugwort Jelly

Remove the bones from the belly meat. Cut the belly with pork rind into slices just under 2 cm thick, cut slices in half. Peel the onions and cut into rings. Season the belly slices with salt on both sides. Place in saucepan with onion rings and spices. Mix the vinegar with 750 ml of water and the sugar and pour over the meat. Bring to a boil once, then cook on the stove at a moderate temperature for 2 to 2 1/2 hours. Put the cooked meat into bowls, pour the gravy over it. Leave to gelatinize in the icebox for one night. Serve with fried potatoes or hearty beer and brown bread. Since the jelly does not contain a gelling aid, it is important to keep the sour meat in the icebox. This way it will keep for a few days.

Tip: Always use aromatic spices to refine your dishes!

Related Recipes:

Roast Beef in Red WinePut the beef in a suitable bowl (not metal), add chopped vegetables and spices and pour the wine. Leave for at... Spaghetti CarbonaraPepper, cream and Parmesan mix well and set aside. Whip the egg whites into a razor stiff egg white and also... Quails with Caramelized ApplesPreheat oven. Peel apples, remove core and cut into rings like thick apple cakes. Season quails with salt and... G’selchtes with Sauerkraut and Semolina DumplingsPut G’selchtes in cold water for 1 hour before cooking so that it does not taste over-seasoned later... Pigeon Ragout – Salmis De PalombeRinse the pigeons, dry them and cut them into quarters. Blanch (scald) the rind for 10 min. in boiling hot... 5 Hours Lamb on Root VegetablesRemove the peel from the garlic, cut into sticks and lard the leg of lamb with them. Drip two tablespoons of... Layered Kitchen Herb From UdvarhelyThe pork is ground, the onion is chopped and both are browned together in oil, then sprinkled with paprika... Steamed Chicken Leg on Parsnip Puree and Chico …Debone the chicken legs. To do this, push back the meat on the thigh bone and scrape with the kitchen knife in... Monkfish Bread Au GratinCut the monkfish fillet into 8 medallions, season with salt, season with pepper and drizzle with juice of one... Baked Calf’s Head and Crayfish with Cucumber Citro …Calf’s head with mask in a large saucepan with the water and spices “simmer quietly on low...