Spaghetti Burger

For the spaghetti burger, cook and drain the pasta according to the package instructions, let cool and mix well with the eggs, salt, pepper and Parmesan while lukewarm.

In a mini pan (fried egg pan) – or in a serving ring (diameter 10-12 cm) and then in a large pan – bake 8 “spaghetti burger patties” in clarified butter on both sides, dab on a kitchen towel and keep warm.

Warm the burger patties (diameter like the spaghetti burger buns) in a skillet or on the grill and place the cheese slices on top to melt. Place cucumbers and tomatoes on top of cheese.

Arrange first 4 warm “spaghetti burger buns” on plates or platters, place lettuce leaves on top, spread onion rings on all four burgers, burger patty with cheese, tomatoes and pickles on top of burger.

Put a tablespoon of your favorite sauce on each of the cheeses, then top with the pasta burgers to top it off and serve the spaghetti burgers.

Preparation Tip:

To make the spaghetti burger hold when serving, insert a homemade flag (marked toothpick). Important, to avoid injury, please show or tell the guests the toothpick clearly.

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