For the spaghetti in tomato and herb sauce, cook the spaghetti in salted water until al dente.
Heat the olive oil in a pot, chop the onion and sauté in the oil. Dice the dried tomatoes and fry them as well. Add tomato paste, fry briefly and pour the strained tomatoes.
Season to taste with salt, pepper and oregano. Let the sauce simmer gently for 5 minutes. Wash the fresh herbs, drain, chop and finally add to the sauce.
Put the spaghetti in a deep plate, pour the sauce over it, sprinkle some herbs and parmesan on top and enjoy the finished spaghetti in tomato-herb sauce!
Preparation Tip:
With extra cheese, the spaghetti in tomato and herb sauce tastes especially good.
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