Try this delicious pasta dish:
Clean mussels under cold running water, pick out the opened ones!
Simmer finely chopped soup herb, onion rings and peppercorns in an eighth of a liter of water for ten minutes. Add mussels and wine, bring to a boil in a closed saucepan.
After about 8 min. the mussels will open (do not use closed ones!).
Make spaghetti in salted water with oil 8-10 min, drain and mix with hot butter.
Fold in mussels and vegetables. Bring the mussel broth to the table separately. **
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