Spaghetti with Five Sauces

Cook the spaghetti in enough salted water until al dente.

Prepare the meat sauce: dice the meat and fry in hot oil. Season and remove. Clean carrots, dice, sauté in the dripping. Add clear soup and wine, sauté for about 8 minutes until soft. Fold in meat, crème fraîche and cheese and simmer for about 5 min.

Prepare the pepper-parsley sauce Dice bacon and let it crisp. Clean, rinse and finely dice the peppers. Add with tomatoes, juice and herbs. Cook until thick. Season to taste.

Preparation of the mushroom sauce 1. soak the mushrooms in 1/2 liter of water for about half an hour. Peel and chop the shallots. Clean the mushrooms, maybe rinse them and cut them into slices.

Fry both in hot fat. Add mushrooms with liquid, 1/2 liter water and whipping cream. Allow to boil, thicken and season. Add chives in rolls.

Preparation of salmon sauce 1. Bring whipping cream, except 4 tbsp, and milk to boil. Cut salmon into strips, grate lime zest. Add both.

Mix egg yolks and remaining milk. Add to sauce, but do not let it bubble up! Season with salt, pepper and a little lime juice.

Prepare the kitchen herb peanut sauce Rinse and chop parsley. Remove peel from onions and chop. Chop the peanuts. Stir through with garlic oil. Then season with salt and pepper.

Our tip: Use S

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