PREPARATION Rinse and wash the mussels thoroughly, discard any that have opened. PREPARATION Cook the spaghetti in enough boiling salted water until al dente. Meanwhile, halve the bell pepper, remove the seeds and cut into small cubes. Finely chop the garlic. Heat olive oil in a pan and sauté garlic and bell bell pepper. Sprinkle in the chopped almonds and a pinch of sugar, add a dash of water. Season with salt and pepper. Stir in a good dash of olive oil and add the mussels. Sprinkle in the chopped herbs and now cover everything and let it sit for about 4 minutes, until the mussels have opened. Drain the spaghetti, cooked al dente, and add to the mussels. Serve in warmed deep plates and sprinkle with freshly grated cheese.
Preparation Tip:
FOR THOSE IN A SPECIAL RUSH Supermarkets also sell frozen or vacuum-packed mussels that are already cleaned.
Related Recipes:
Kokotxas Cod or Hake Cheeks with ClamsThis Basque fish specialty is prepared with the finest parts of cod and hake, which are sold separately in...
Spaghetti BurgerFor the spaghetti burger, cook and drain the pasta according to the package instructions, let cool and mix...
Nettle SpaghettiFor the nettle spaghetti, first prepare the nettle paste. To do this, carefully select and wash the leaves of...
Spaghetti with Carrot Garlic SauceHeat the olive oil in a frying pan, add the garlic and carrots and sauté for 5 min until soft. Pour in the...
Thai Chicken in Red Coconut CurryRinse and soak the mushrooms with a cup of boiling hot tap water. Drain, chop (if needed). Chop the meat into...
Veal ScallopFirst of all, prepare the stock. For this purpose, soak the veal scallop well in cold water. Pierce the lungs...
Mussels in Coconut Sauce with Chili Ribbon NoodlesFirst, bring plenty of salted water to a boil in a pot and cook the pasta in it for 4 minutes. Strain and keep...
Pork Fisherman on Paprika NoodlesChop the kitchen herbs into small pieces. Press the garlic through a garlic press. Also chop the pine nuts...
Bruschetta with TomatoesClassically, bruschetta consists only of slices of bread, which you toast until golden brown, spread with...
Entrecôte with Pan Fried VegetablesFor entrecôte with pan-fried vegetables, remove the meat from the refrigerator 1 hour before preparation...