Preheat the stove to 230 °C. Thinly slice the garlic cloves and dice the chorizo or bacon. Fry both in 1 tbsp. oil and then transfer the bacon to a dish. After that, cut the bread into 2 cm pieces and brown them lightly in the remaining olive oil. Afterwards just this over into the Reindl. Then add the spices and add the clear soup or water, season with salt and pepper and cook for a quarter of an hour.
Serve with red wine (Valdepenas) **.
– Newsgroups: Article: 258 of zer. T-net. Food
Our tip: Use bacon with a subtle smoky touch!
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