For the spelt apple rings, mix the spelt flour with oat milk and a pinch of salt, mix Noegg with water and add. Mix firmly. Allow to swell a little.
Peel apples, cut out the cores and cut into rings about 1.5 to 2 cm wide. Heat oil and dip the apple rings with a fork into the spelt dough, turn a little to let the excess dough drip off and bake in portions in the hot oil until crispy, turning once.
Place the finished rings in a bowl lined with kitchen roll and sprinkle with powdered sugar while still hot, repeat this after each portion.
Preparation Tip:
If you like, you can add some vanilla or cinnamon to the dough or sprinkle the spelt apple rings with a mixture of cinnamon and sugar or vanilla and sugar.
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