Spicy Rice Croquettes

For the recipe Spicy Rice Croquettes, first peel and finely chop the onion and sauté in a pot with a little oil until translucent.

Wash the rice and add to the onions with the water, bouillon cube and bay leaf spice and simmer for ten minutes, then remove the bay leaf spice. Simmer the rice for another 30 minutes over low heat until it has absorbed all the liquid.

In the meantime, wash, peel and finely grate the celery, as well as chop the nuts.

When the rice is cooked, whisk the eggs and add them to the rice together with the celery and nuts. Also add pressed garlic, finely chopped herbs, spices and salt and season.

Now heat butter in a frying pan, flatten 1 tablespoon of rice mixture each and form small cakes out of it. Fry the spicy rice croquettes on both sides until golden brown.

Preparation Tip:

A fresh sour cream yogurt sauce is delicious with the spicy rice croquettes.

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