For the spicy stuffed tomatoes, first wash the tomatoes, dry them, cut out the stalk and scoop out the flesh with a coffee spoon. Continue to use the inside of the tomatoes, for example, for vegetable soup.
Put the cooked, cooled quinoa into a bowl, crush the tofu with a fork and stir into the quinoa. Add egg, freshly chopped herbs, salt and pepper and mix well with a wooden spoon.
Fill tomatoes with quinoa mixture and place in a baking dish brushed with olive oil. Bake in the oven at 200°C degrees for about 20 minutes.
Can be eaten warm or cold. The spicy stuffed tomatoes are a wonderful appetizer, snack or dinner!
Preparation Tip:
You can also use curd instead of tofu for the spicy stuffed tomatoes. In addition, the stuffed tomatoes also taste delicious if you sprinkle cheese on top and then put in the oven!
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