For the savory zucchini cake, place the slices of zucchini on a greased baking sheet and bake in the oven heated to 180° Celsius for 40 minutes.
Put the baked zucchini in a bowl, add butter and cheese, season with salt, pepper and nutmeg and let cool. Fold in the egg yolks. Whip the egg whites to egg whites and fold into the mixture.
Pour the mixture into a greased cake springform pan sprinkled with breadcrumbs and bake the spicy zucchini cake in the preheated oven at 180 degrees Celsius for 1/2 hour.
Preparation Tip:
Spicy zucchini cake tastes great as an appetizer or as a vegetarian main course with salad and whole wheat bread!
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