Spinach for Dyeing

Chop the young, fresh spinach very finely and place in a coarser linen cloth or diaper. Twist the cloth tightly enough to squeeze out the juice. Collect the juice as you do so. Then slowly heat the spinach juice in a container in a water bath until the yellow spinach water separates from the so-called spinach pot. Using a very fine sieve, separate the water from the spinach pot.

Preparation Tip:

Spinach potting is suitable for coloring dishes, such as dumplings, pasta dough, etc.

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