Spinach with Raisins and Pine Nuts

For the spinach with raisins and pine nuts, soak the raisins in water for 10 minutes, drain and squeeze. Wash spinach and dry carefully with a spinner.

Mix spinach, raisins and pine nuts in a salad bowl and add salt, pepper, vinegar and oil to marinate.

Serve the spinach with raisins and pine nuts as a side dish or appetizer.

Preparation Tip:

For this spinach with raisins and pine nuts, use the fresh, young, tender spinach - but never frozen!

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