Steaks with Cucumber Vegetables

First, grate the thyme and chop finely. Wash the cucumber, peel if necessary and cut into thin sticks. Blanch in salted water and then rinse.

Preheat the oven to 70 °C. Salt the meat and brown it with a little oil on both sides for 1 1/2-2 minutes (depending on the desired cooking level). Leave to rest in the warm oven for about the same time.

In the meantime, pour red wine over the roasting residue and reheat. Add crème fraîche, mustard and butter.

Season with thyme, salt and pepper. Warm the cucumber sticks in it just briefly.

Serve the steaks with the cucumber vegetables.

Preparation Tip:

The steaks with cucumber vegetables also fit potatoes. Of course, the steaks can also be prepared on the grill.

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