Strawberries with Olive Oil and Crystallized Jasmine Flowers

Strawberries with olive oil and crystallized jasmine flowers – Fraicheur aux deux fraises a liter huile d olive vanilee et confit de fleurs de jasmine.

Rinse, hull and quarter the strawberries. Mix 200 g with 30 g sugar and half of the lemon juice, sieve. Put the sauce aside.

Warm the olive oil slightly, add 25 g sugar and the vanilla pulp. Mix well and boil with 125 g of water and 125 g of sugar at 80 °C for four hours to make a thick syrup. Add the olives and candied.

Put the rest of the strawberries in the middle of the plates, add the wild strawberries. Mix the rest of the sugar with the grated peel of the green lemon, sprinkle it over the strawberries. Pour the sauce over them, evenly distribute a few caramelized jasmine flowers on top and finally pour the olive oil over the whole.

Quarter the candied olives, place them on top of the strawberries and garnish the desserts with olive oil.

Tip: Strawberries taste best when they are in season in our area! If possible, buy local products!

Related Recipes:

Farfalle with Anchovies and Lavender FlowersFor the farfalle with anchovies and lavender flowers, first, when removing the heads, also remove the insides... Red Goat Cheese with Warm Balsamic StrawberriesHeat the sugar in a pan and let it caramelize. Deglaze with port and balsamic vinegar and boil down to a thick... Kalamata Olive FoamPrepare beurre blanc according to the basic recipe. Pit and chop the Kalamata olives and add to the sauce. Mix... Gugelhupf with Strawberry Chocolate IcingFor the Gugelhupf with strawberry-chocolate glaze, brush the Gugelhupform with melted butter and line... Vanilla Strawberry Sundae with Caramel CrunchRemove the stalk from the strawberries and cut them in half. Mix with lemon juice and maple syrup. Lightly... Tuna BitesFor the tuna appetizers, remove canned tuna, drain in a colander and chop or mash into small pieces. Peel hard... Fritole Veneziana1. soak the raisins in grappa for one night. Sift the flour into a large baking bowl and make an indentation... LasagnaFor the lasagna, first prepare the béchamel sauce. For this, heat butter in a saucepan. Heat the milk... Layer Casserole of Vegetables with RouilleSteam peppers at 160 degrees in the stove for about 15-20 min with a little bit of olive oil until soft, peel... Fillet of Veal with Black OlivesFor the veal fillet with black olives, mix Philadelphia, yolk, Parmesan, Prosciutto and chopped olives to a...