Strawberry Applesauce Roulade

For the strawberry-applesauce roulade, mix the whole eggs with the sugar until thick and stir in the flour briefly. Pour the dough onto a baking tray lined with baking paper and bake at 170° C for about 35 minutes.

Then turn the sponge out onto a kitchen towel sprinkled with powdered sugar and remove the baking paper.

Mix the strawberry jam and the applesauce with the mixer and spread it on the sponge. Immediately roll up the sponge with the help of the towel and sprinkle the strawberry-applesauce roulade with powdered sugar.

Preparation Tip:

The strawberry-applesauce roulade is a great basic recipe that can be varied depending on the season. In summer, for example, you can add small fresh strawberry pieces and serve the roulade with whipped cream.

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