Strawberry Jam with Currant Syrup

Wash, clean and puree the strawberries with a blender, mix with currant syrup, sugar and citric acid and boil.

After 4 minutes of boiling time, make a jelly test, possibly skim and fill into glasses.

Leave to cool upside down.

Preparation Tip:

The strawberry jam tastes delicious on fresh pastries, but can also be used for cakes.

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