Rinse and clean the strawberries and mix with sugar (1) and infuse.
Knead the butter, sugar, flour (2), egg and salt into a smooth shortcrust pastry and chill for about half an hour.
For a recipe for 12 strawberry slices, roll out the dough to a rectangle 20 x 35 cm, prick a few times with a fork and bake in a heated oven at 225 degrees (gas mark 4) for about 20 minutes. Cool.
Mix the curd cheese with sugar (3), grated lemon peel and (in case of a
Stir in the juice of one lemon. Soak the gelatin, let it melt at low temperature and stir it into the curd. When the mixture starts to firm up, fold in the whipped cream.
Spread the drained strawberries evenly on the base, spread the cream curd on top and set. Grate the chocolate on top of the strawberry slices.
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