Stuffed Peppers with Tomato Sauce

For the stuffed peppers, remove the stalk from the peppers and remove the seeds. Then steep them in hot water for about 20 minutes.

Mix the minced meat with the cooked rice and add the egg, onion and mustard. Season with salt, pepper and marjoram to taste. Fill the finished mixture into the peppers, put the stalk back on and place in a fireproof dish.

For the tomato sauce, sauté the chopped onion in a pot with the oil and deglaze with the sauce. Stir in the sugar and flour and bring to the boil briefly.

Pour the sauce over the peppers and bake in a preheated oven at 190 °C for about 45 minutes.

Preparation Tip:

Stuffed peppers can also be made with beef mince or stuffed with rice, etc. once. Boiled potatoes always go well with it.

Related Recipes:

Venison Goulash with Thyme PastaA great pasta dish for any occasion: Roast the finely chopped onions in hot clarified butter until golden... Cucumber Noodles with Pointed Peppers and Goat CheeseFor the cucumber noodles with pointed peppers and goat cheese, first cut/slice cucumber into thin oblong... LasagnaFor the lasagna, first prepare the béchamel sauce. For this, heat butter in a saucepan. Heat the milk... Entrecôte StrindbergPreheat the oven to 200°C for the Entrecôte Strindberg. Boil the cleaned runner beans in heavily salted... Entrecôte with Sauce BordelaiseFor the entrecôte with Bordelaise sauce, trim the meat (remove skin and tendons) and season with salt and... Fish Sticks on a Bed of VegetablesRemove the skin from the onion, halve and cut into rings. Remove the skin from the garlic clove and finely... Thai Chicken in Red Coconut CurryRinse and soak the mushrooms with a cup of boiling hot tap water. Drain, chop (if needed). Chop the meat into... Pea Vanilla RiceFor the pea-vanilla rice, bring one cup of basmati rice to a boil with 2 cups of water. Lightly salt and... Broccoli Meat Strudel with FetaFor the broccoli meat strudel with feta, first divide the broccoli into small florets and fry them in a pan... Red Wine CutletFor the red wine cutlet, cut the meat in half or thirds. Mix the oil and marjoram, season with salt and pepper...