Stuffed Pumpkin with Lime Sour Cream

Cut the top of the pumpkin into small pieces with a sharp kitchen knife. Scrape out the seeds and soft fibers with a tablespoon. Salt the inside of the pumpkin and place it upside down on paper towels for about half an hour to drain.

In the meantime, bring 250 ml of lightly salted water to the boil, stir in the couscous, remove from the heat and leave to soak for 5-7 minutes. Melt the butter in a small saucepan and stir it into the couscous.

Clean the mushrooms, remove the stalks. Cut the mushrooms into quarters. Peel and finely dice the onions. Halve the peppers lengthwise, remove the seeds and dice very finely. Remove the peel from the ginger and cut into very fine cubes, clean liter bunch of green onions and cut only the white and light green in fine rings.

Heat oil in a large frying pan. Sauté the mushrooms in it, turning. Add onions, peppers and ginger and sauté. At the end, add the scallions and lime zest. Season heartily with salt and pepper. Chop the coriander greens. Mix vegetables with couscous, crème fraîche and cilantro.

Dry the inside of the pumpkin with kitchen roll. Fill the couscous amount in the pumpkin and smooth. Brush the pumpkin and the lid all around with a little bit of oil.

Spread a tray with aluminum foil and place the pumpkin on it.

Bake the pumpkin in a heated oven at 190 degrees (gas 2-3, convection oven Li

Related Recipes:

Potato and Pumpkin GnocchiFor the potato-pumpkin gnocchi, boil the potatoes until soft. Peel and press through the potato press while... Tumbled Pumpkin Seed Brittle CreamCut the vanilla beans lengthwise and scrape out the pulp. Bring the pods, the pulp, honey, vanilla sugar and... Char Baked in Rataffi Dough on Orange Blossom CouscousFillet, skin and bone the char, cut the fillet in half and season with salt and lemon. Loosely fold the halved... Pumpkin SoupFor the pumpkin soup, divide the pumpkin into wedges, remove the seeds, peel, coarsely dice the flesh. Wash... Potato and Pumpkin Gnocchi with Pumpkin Seed TapenadeFor the potato-pumpkin gnocchi with pumpkin seed tapenade, peel the still hot, cooked potatoes and press... Filled MuffinsFor the sausage filling, halve the kielbasa lengthwise and cut diagonally into slices. Clean the bell bell... Pike Perch Fillets in Chive Sauce’Shape finely chopped shallots in a sauté pan. Season pike-perch fillets with salt and pepper mill and also... Pumpkin GnocchiFor the pumpkin gnocchi, peel and finely dice the shallot. Also peel the pumpkin and cut into fine cubes... Spaghetti with Five SaucesCook the spaghetti in enough salted water until al dente. Prepare the meat sauce: dice the meat and fry in hot... Hearty Goulash SoupFor the goulash soup, wash the beef, pat dry and cut into 1-2 cm pieces. Peel, wash and dice the onions. Heat...