Stuffed Zucchini

For stuffed zucchini, cut zucchini in half and hollow out finely chop onion and sauté in olive oil, add minced meat and brown. Cut the hollowed out flesh of the zucchini into small pieces and add to the minced meat. Season well and stuff into the hollowed out zucchini.

Place in a perforated cooking dish and steam at steam cooker setting: Cooking vegetables / 100 ° C / approx. 8 – 10 minutes. Serve with a tomato sauce (e.g. pureed tomatoes with basil).

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