For the sweet banana Nutella casserole, first peel the bananas and mash them with a fork.
Then mix in the Nutella and the hazelnuts. Mix the mascarpone with the egg and powdered sugar until well blended. Bake the pancakes in a pan with a little butter.
Lay the pancakes flat, spread the banana mixture on top, roll up and cut into large pieces. Layer in an ovenproof dish and spread the mascarpone on top. Bake at 170 °C for about 40 minutes.
Serve the sweet banana Nutella casserole hot.
Preparation Tip:
You can sprinkle the sweet banana Nutella casserole with powdered sugar before serving.
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