Tahu Goreng — Indonesian Fried Tofu

By the way, I have found that you can freeze tofu very well, after freezing the tofu has a firmer and at the same time more porous consistency – neither is a mistake, especially if you want to marinate it.

Cut each tofu cube into 4 slices. Mix the remaining ingredients and marinate the tofu in it for at least half an hour.

Pour oil one centimeter high into a frying pan and fry the tofu slices in small portions until brown and crispy.

This is best served with steamed vegetables (bean sprouts, broccoli) or vegetables cooked in salt water and a spicy peanut sambal (sambal kacang).

In Indonesian cuisine, sambal is a spicy sauce that is always served at the table, and all diners can help themselves to it. Some sambals are always served (e.g. sambal ulek, simple puréed chiles), others only with certain dishes.

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