For the tarte flambée, preheat the oven to 250 °C, roll out bread dough as thinly as possible. The thinner, the better.
Mix cream, curd, oil, pepper and salt. Spread on the dough.
Cut the bacon into fine strips, the onion into rings and put them on top. Immediately put in the oven and bake for 15 minutes.
Preparation Tip:
The tarte flambée can also be made with regular bacon, but smoked bacon is spicier and gives the tarte flambée a tasty touch.
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