A great cake recipe for any occasion:
1. melt the butter in a baking bowl on a water bath and stir through with the sugar. While stirring, add the egg and egg yolks and continue to beat until fluffy. Add the bourbon and two to three tablespoons of water. Sift in the flour, grated nutmeg, salt and baking powder. Finally, carefully fold in the coarsely chopped nuts.
Butter a medium loaf pan (25 centimeters long) and pour in the batter. Bake the cake in the oven heated to 175 degrees on the middle shelf for about half an hour. It should not be browned (make a cooking test!).
For the bourbon cream, mix all the ingredients in a baking bowl and pour into a ceramic container. 4.
4. preheat the stove to 150 °C. Place a roasting rack on the bottom rack. Place a vessel for a water bath on top of it and fill it up with so much boiling hot water that the vessel with the cream is halfway in the water. Cook for about 60 minutes, remove and cool. Before serving, beat the egg-milk mixture in a hand mixer to a cream and bring to the table with the cake slightly warmed.
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