Think Pot with Tomatoes and Crostini

Gut, scale, rinse and dry the fish. Season with pepper and salt. Steam shallot and garlic cubes in a bowl with olive oil. Deglaze with fish stock and white wine and bring to the boil briefly. Put the fish in the casserole and add the sprig of thyme. Cover and steam on low heat for 20 minutes. Remove the skin from the tomatoes, stone them and cut them into small cubes. Coarsely chop the parsley and chop the spring onions into rings. Just before serving, add the diced tomatoes, parsley and spring onions to the fish, cook briefly and serve with the crostini. For the crostini, cut the ciabatta bread into slices. Fry the bread slices in a frying pan with olive oil. Then grate with a clove of garlic, season a little with pepper and season with salt.

Recipes for 2 people by Vincent Klink, Restaurant Wielandshöhe, Stuttgart

Our tip: Use high-quality olive oil for a particularly fine taste!

Related Recipes:

Crostini with Radish and TunaFor the crostini with radishes and tuna, hard boil the eggs, rinse and peel. Fry the bread slices in a little... Pizza CrostiniPreheat oven to 180 degrees. Toast the baguette. Cut garlic in half. Grate bread with cut surfaces. Remove... Pikeperch with Bacon & Bitter Oranges on Spring OnionsPike perch with bacon & bitter oranges on sweet and sour spring onions Cut pike-perch fillet into 2 cm x... Thai Chicken in Red Coconut CurryRinse and soak the mushrooms with a cup of boiling hot tap water. Drain, chop (if needed). Chop the meat into... Fried Fish with Sauce Caribbean StyleRinse the fish under cold water inside and out and dry with kitchen roll. Season inside and out with salt... Fried Salmon Fillets with Vegetable Risotto on Baked TomatoesRoasted salmon fillets: Mix the finely chopped garlic with a tiny bit of olive oil. Then season 4 immediately... Marinated Trout on Chili Mayonnaise, Brown Bread and Cucumber SaladFor the pickled trout on chili mayonnaise, brown bread and cucumber salad, first prepare the fish. Mix all the... Bruschetta with TomatoesClassically, bruschetta consists only of slices of bread, which you toast until golden brown, spread with... Salmon in Banana LeafRub the salmon fillet dry with kitchen roll. Peel and coarsely chop the ginger. Chop the root clusters and... Leek Omelet with SalmonRinse and clean the spring onions and cut them into thin slices. Heat olive oil in frying pan and lightly...