Preheat the oven to 200 °C. Salt and pepper the turkey fillets and cook in the oven for 20 minutes wrapped in aluminum foil with thyme sprigs. At the same time, cook the lentils in unsalted water according to package instructions (do not cook until completely done). Peel the onion, cut into thin rings and sauté briefly in a pot with a little oil. Pour in red wine, salt and pepper and then finish cooking together with the lentils (without cooking water) and fresh thyme (simply pluck from the branch).Your detox foods: thyme, onion, canola, lentils and red wine.
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