Soak white beans in cold water the day before. Sauté bacon cubes in olive oil on 2 or automatic heat 5- 6 until translucent. Cut vegetables and potatoes into evenly sized cubes, press garlic through a press, put everything together in the saucepan, sauté, a little later add paradeis pulp and soaked beans. Extinguish with about 2 liters of hot water, season with salt, pepper and finely chopped herbs. Cook for approx.
1 hour on 1 or automatic cooking zone 4 to 5 in a closed saucepan. (In the Kelomat the cooking time is shortened to 20 min) 15 min. Before the end of the cooking time add the pasta. Finely grate Gruyère. Sprinkle it sufficiently on each unit of minestrone.
Our tip: use a bacon with a strong flavor – this way you will give this dish a special touch!
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