Perhaps your new favorite bean dish:
Finely dice onion and garlic cloves. Heat butter and oil, sauté onion and garlic in it.
Break beans, cut potatoes into sticks, dice ham and add to onions. Add salt, kitchen herbs, pepper and clear soup, bring to the boil and continue cooking for 20 minutes.
Blanch tomatoes, peel, cut into eighths and fold in.
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