Lightly toast the bread and spread with butter. Heat the clarified butter over medium heat, lightly brown the ham in it on one side and turn. Reduce the temperature.
When the ham is done after about 1-2 min, remove it, briefly dab with a paper towel.
Cook the egg as a fried egg in the frying fat. Put the ham on the bread. Season the egg with salt (not on the egg yolks!) and cayenne pepper. Place on top of the ham. Sprinkle the egg white with the shallot cubes rolled in paprika and serve.
Tip: Always use an aromatic ham, it will give your dish a wonderful touch!
Related Recipes:
Piece of Lamb Kidney with Spinach RougeFor the marinade, mix well oil and all ingredients up to and including pepper. Brush lamb kidneys with it...
Yogurtlu Kebap – Lamb Kebabs with Yogurt SauceGrate onion, stir through with salt and infuse with closed lid for 15 min. Spread onion puree through a hair...
Gitzi with Persillade and Fresh Garlic – PoitouFor the persillade: remove the skin from the garlic, remove the crust from the white bread. Crush the white...
Bruschetta with TomatoesClassically, bruschetta consists only of slices of bread, which you toast until golden brown, spread with...
Huitlacoche and Squash Blossom CrepesA delicious mushroom dish for any occasion! To prepare the crêpes in a wide mix the eggs, flour, milk and...
Potato and Vegetable Soup with Black Forest HamFor the potato-vegetable soup with black forest ham, first cut onion, garlic, carrot, yellow beet ,celery and...
Turkey Roll Stuffed with Wild Garlic and Raw HamFor the turkey roll, remove the turkey roll from the net, cut the slab of meat a little more and tap it...
Wiener SchnitzelPlace beaten egg, breadcrumbs and flour on a plate each. Bake the french fries according to the package...
Potato and Leek TartFor the potato and leek tart, quickly mix butter with flour, a pinch of salt, a little cold water and possibly...
Entrecôte StrindbergPreheat the oven to 200°C for the Entrecôte Strindberg. Boil the cleaned runner beans in heavily salted...