For the tiramisu slices, beat the eggs, powdered sugar and vanilla sugar until foamy and then fold in the flour.
Spread the dough on a baking tray lined with baking paper (25 x 35 cm) and bake at 190 degrees for about 12-15 minutes.
Remove the paper and let cool. Cover the sponge cake base with a baking frame. Mix Qimiq in a bowl until smooth, stir in powdered sugar and coffee yogurt.
Soak gelatine in cold water, squeeze out, dissolve in 1 tablespoon hot water and stir into the Qimiq mixture.
Spread half of the cream on the sponge cake base. Mix the rum and coffee, briefly soak the biscuits and place on top of the cream.
Spread the remaining cream on top, sprinkle with cocoa powder and chill overnight. Remove frame and cut into tiramisu slices.
Preparation Tip:
Prepare the tiramisu slices with plain yogurt and also without rum. They also taste so delicious.
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